MEET THE CHEF

A chef with a tattoo on his forearm, wearing a Supreme hat, is preparing food with steam rising around him in a professional kitchen setting.

With over 20 years of experience in sushi and seafood preparation, Chef Sky takes pride in delivering exceptional quality, creativity, and freshness in every dish. His focus is always on customer satisfaction, and he enjoys introducing guests to new flavors through a carefully crafted omakase experience that’s not just sushi.