OMAKASE. REDEFINED.

A large, opaque white bubble resting in a black textured cone-shaped bowl, with a metallic soda fountain attached at the top.
Chef uses a blowtorch to sear sushi with eel and sauce on a black plate.
A metal cone-shaped strainer or bowl filled with white smoke or vapor, likely dry ice or vapor, spilling over the sides.

This is more than just sushi.

$175 Per Guest | Includes 14 Courses & Unlimited Sake

This culinary experience brings together the bold, vibrant flavors of Southeast Asia with the precision and artistry of Japanese omakase, all thoughtfully presented and full of personality.

The 14-course selection is carefully crafted based on the freshest ingredients available and the evolving inspiration of Chef Sky.

We invite you to enjoy this journey through creative cuisine, right here in Houston.